a The Transit Lounge: Champagne Ruskie Style

Back in the Day: I had a quarter life crisis, headed to Osaka, Japan for the unknown–only to discover that a passport plane ride are not necessarily a ticket to escape. Some Years Later: Settled back in Oz, the man of my dreams ended up in Tokyo for work–which is how a passport and plane ride showed me home is where the heart is. And Now: Well as luck would have it, we are about to embark on Japan Mark 3, with a baby in tow and another on the way...

Sunday, June 4

Champagne Ruskie Style

Those Russians are crafty. Vodka topped up with champagne. I call it the Champunksi. Is a lot nicer than it sounds, kind of takes the bubbles off. Actually anything with champagne is pretty good. Forget tonic water, Champagne is my number choice of mixer now.


Blogger Gitte said...

I prefer the Chambard and Champers served by the Angel Gabriel.

7:28 pm


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